7bb3afa9e5 Like some of the other folks, I. But Im sure it would work fine to freeze the whole thing if you want to divide it up into smaller servings. Nutrition Calories: 169 kcal 8% Fat: 6.9 g 11% Carbs: 12.7g 4% Protein: 13.1 g 26% Cholesterol: 71 mg 24% Sodium: 1045 mg 42% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet. I baked half the meatballs to use in another recipe. Read more AIMEELVS2COOK 1/5/2003 This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. If Im making a double batch of meatballs, I use one lb of pork and 1 lb of beef, and also double all of the other meatball ingredients.
And by all means, don't use canned chicken broth. Sign Up Now Advertisement This recipe is featured in: Everything Italian . Mix well and allow to simmer. (By the way, if anyones in the market for a food processor, heres the 11-cup food processorI use. .. I love the variation of chicken meatballs rather than beef. I hope your daughter likes it! Reply Alan says September 16, 2015 at 2:12 pm Do you cook the meatballs first or add them raw to the soup? Reply Alyssa says September 16, 2015 at 2:22 pm Hi Alan You just add the meatballs raw to the soup. Copyright 2017 Divine theme by Restored 316 2015 Good + Simple Powered by Genesis Privacy & Disclaimer Policy .
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